Last edited by Faenris
Friday, May 15, 2020 | History

2 edition of Information sources on bioconversion of agricultural Wastes. found in the catalog.

Information sources on bioconversion of agricultural Wastes.

United Nations. Industrial Development Organization.

Information sources on bioconversion of agricultural Wastes.

by United Nations. Industrial Development Organization.

  • 129 Want to read
  • 30 Currently reading

Published by United Nations in New York .
Written in English


Edition Notes

SeriesUNIDO guides to information sources -- No.33
ID Numbers
Open LibraryOL14932539M
ISBN 100119060930

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these. Fermentation with filamentous fungi is known for the ability to convert bioactive compounds. The aim of this research was to investigate the metabolism of glycosidic derivatives of kaempferol and quercetin during fungal fermentation of extracts from cauliflower outer leaves and onion by Rhizopus oryzae and R. azygosporus. The highest release of kaempferol and quercetin was observed after 2.

Microbial bioconversion of agricultural waste, household waste or other natural products like leaf litter and non-decomposed matter into compost products was developed in the past several years. Various microorganisms were reported as fast decomposers, biodegraders, and bioconverters of non-useful products (Gautam et al. ). Microbe Mediated Bioconversion of Fruit Waste Into Value Added Products: Microbes in Fruit Waste Management: /ch Biosynthetic capabilities of microbes have solved several hurdles in the human welfare. Microbes have served and continue to serve as imperial candidates in.

Wineries and olive oil industries are dominant agro-industrial activities in southern European regions. Olive pomace, exhausted grape marc, and vine shoot trimmings are lignocellulosic residues generated by these industries, which could be valued biotechnologically. In the present work these residues were used as substrate to produce cellulases and xylanases through solid-state fermentation. Cotton stalks, pigeon pea stalks and wheat straw alone or in combination were found to be more suitable than groundnut haulms and soybean straw for the cultivation. Organic supplements such as groundnut oilseed cake, gram powder and rice bran not only affected growth parameters but also increased by:


Share this book
You might also like
Clothing imagery in John Donnes Elegies and satires and its relationship with the self

Clothing imagery in John Donnes Elegies and satires and its relationship with the self

Summary of proceedings ...

Summary of proceedings ...

Dinosaur detectives

Dinosaur detectives

Roadside arrangements.

Roadside arrangements.

soils of the country round Kelso and Lauder (sheets 25 and 26).

soils of the country round Kelso and Lauder (sheets 25 and 26).

Stud game

Stud game

A lab of my own

A lab of my own

Alechinsky

Alechinsky

Food processing industry in Northern Ireland.

Food processing industry in Northern Ireland.

A restless place.

A restless place.

Theory of podzolization.

Theory of podzolization.

Toward a definition of urban history.

Toward a definition of urban history.

Agribusiness industry developments - 1990

Agribusiness industry developments - 1990

Solar heating systems for the UK

Solar heating systems for the UK

relationships between actual weight, body-esteem, self-esteem, and parental influence in female adolescents

relationships between actual weight, body-esteem, self-esteem, and parental influence in female adolescents

Computer time-sharing

Computer time-sharing

Information sources on bioconversion of agricultural Wastes by United Nations. Industrial Development Organization. Download PDF EPUB FB2

Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel). Numerous and frequently-updated resource results are available from this search. Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions.

The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water.

Sustainable industries require a constant source of cost-effective raw materials for efficient functioning. In the first half of the twentieth century, the successful utilization of agricultural waste products as carbon and nitrogen sources for such processes as antibiotic fermentation established an Cited by: 8.

Bioconversion of agricultural waste to ethanol: A potential source of energy Bioconversion of agricultural wast e to ethanol: the interest on renewable energy sources like solar, wind and. Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions.

The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and.

Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of carbohydrates.

Agricultural residues can thus be used for the production of various value-added products, such as industrially important enzymes. Agro-industrial wastes, such as sugar cane bagasse, corn cob and rice. Such innovative biotechnology of lignocellulosic waste bioconversion into eco-friendly and useful products through the controlled growing of mushrooms is based on the use of inoculum obtained by.

Microbial bioconversion of agricultural waste, household waste or other natural products like leaf litter and non-decomposed matter into compost products was developed in the past several years. Various microorganisms were reported as fast decomposers, biodegraders, and bioconverters of non-useful products (Gautam et al.

The schematic of bioconversion of food waste to biofuel and animal feed is presented in Fig. Harvested larvae were dried using conveyer oven (Despatch Oven Co., Minneapolis, MN USA) at 60 °C to the moisture content of around 5–8%. Food Bioconversion: Volume 2 by Alexandru Mihai Grumezescu,available at Book Depository with free delivery worldwide.

Agricultural residues are rich in bioactive compounds. These residues can be used as an alternate source for the production of different products like biogas, biofuel, mushroom, and tempeh as the raw material in various researches and industries. The use of agro-industrial wastes as raw materials can help to reduce the production cost and also reduce the pollution load from the environment.

Some (Californian's Against Wastes and other environmental groups) see it as reducing the source of waste - reducing packaging while manufacturing products out of more biodegradable and recyclable materials.

To them it also means holding manufacturers accountable for recovering their spent products and reusing their components. Handbook on Organic Waste for Biological Treatment, Liquid Manure into a Solid, Tomato Waste Water Treatment, Oxalic Acid from Jute Stick, Cotton Processing Waste, Fish Waste, Agro-Industrial Wastes, Bioconversion of Pretreated Wheat Straw and Sunflower Stalks to Ethanol, Agricultural Waste Treatment, Waste of Dehydrated Onion, Beef-Cattle Manure Slurry, Meat Meal and Algae for Calves, Wastes.

The effect of different pretreatment methods, temperature, and enzyme concentration on ethanol production from 8 lignocellulosic agrowaste by simultaneous saccharification and fermentation (SSF) using recombinant cellulase and Saccharomyces cerevisiae were studied.

Recombinant cellulase was isolated from E. coli BL21 cells transformed with CtLic26A-Cel5-CBM11 full-length gene from. insect-based bioconversion of food waste is the controlled breakdown of an initial feedstock (food waste) into insect biomass and frass (waste residuals) (Barry ), with the latter consisting of predominantly insect frass and to a lesser extent, shed exoskeletons, dead insect parts, and potentially uneaten process of insect-based bioconversion of food waste mirrors the natural.

Handbook On Organic Waste For Biological Treatment, Liquid Manure Into A Solid, Tomato Waste Water Treatment, Oxalic Acid From Jute Stick, Cotton Processing Waste, Fish Waste, Agro-industrial Wastes, Bioconversion Of Pretreated Wheat Straw.

by Dr. Himadri Panda, ISBN:Rs. / US$. ADVERTISEMENTS: Human society produces some unwanted and discarded materials which are called wastes. Wastes are produced from different activities such as household activities, agricultural activities industrial activities, hospitals, educational institutions, mining operations, and so on.

These sources general different types of wastes, many of which are hazardous in nature. They cause. Generation: India is one of the richest country in agricultural resources.

Presently in India, annually MT are organic wastes from agricultural sources. The major quantity of solid waste generated from agricultural sources are sugarcane baggage, paddy and wheat straw and husk, waste of vegetables', food products, tea, oil production, jute fibres, groundnut shell, wooden mill waste, coconut husk, cotton stalk.

The work performed to date has shown the technical feasibility of the proposed process to produce both protein and carbohydrate constituents for animal feed and fuel gas from agricultural wastes.

The anaerobic liquor has proven to be a good source of nutrients, supporting a cell biomass of at least 7. The U.S. Department of Energy's Office of Scientific and Technical Information Bioconversion of agricultural wastes for pollution control and energy conservation.

Final report (Technical Report) |. Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants.Xylanase can be used in the food and beverage, feedstock improvement, kraft pulp bleaching, in poultry industry, de-inking of newspaper and agricultural waste degradation.

Three fermentation parameters were studied in the research, namely fermentation days, moisture content of the fermentation medium and carbon source.Two types of grape pomace were ensiled with eight strains of lactic acid bacteria (LAB).

Both fresh grape pomace (FrGP) and fermented grape pomace (FeGP) were preserved through alcoholic fermentation but not malolactic conversion. Water leaching prior to storage was used to reduce water-soluble carbohydrates and ethanol from FrGP and FeGP, respectively, to increase malolactic conversion.